What are Boer goats?

Boer goats originated in South Africa and were selectively bred to produce a superior meat goat.  When the prices for mohair (the fiber produced by Angora goats) declined in the 1980's, Boer goats were imported to the United States to improve the carcass qualities of local goats.  Since that time the Boer has rapidly increased in popularity and proven itself to be an efficient, fast-growing meat goat with a docile temperament and a hardy nature.  Boers can now be easily found across the country and do well in a variety of climatic and management conditions.

Do people really eat goats?

Yes.  Goat is the most consumed red meat in the world, even above beef.  Because goats are small, easy to handle and can be raised with less input than cattle, they are well suited to rural areas and third world countries.  Goats are able to provide milk, meat, hides, and a source of income for millions of people across the world.  Due to the ever increasing number of immigrants to the United States, the demand for goat meat is increasing rapidly.  Goat is traditionally consumed on many holidays, including Ramadan and Easter.  According to the April issue of Goat Rancher magazine, over 750,000 goats were slaughtered in the US in 2006 to satisfy consumer demand.

Why should I try goat meat?

Goat meat is low in calories, fat, and cholesterol, as well as high in protein and iron.  Aside from being one of the most healthy meats available, it has a wonderful flavor.  Below is a table comparing the relative nutritive value of goat to other popular meats.